- 4 boneless skinless chicken breasts
- 2 pkgs. Italian Cream Cheese spread for cooking (by Philadelphia brand — it’s new!)
- 4 shallots, finely minced
- 8 slices of bacon
Preheat the oven to 375 degrees.
Put the chicken breasts into a ziplock bag and pound them on both sides until they are flat with a meat mallet. The chicken breasts I got were huge, so I cut them in half for more appropriate portion sizes.
Spread the cream cheese mixture liberally on one side of each breast. Sprinkle with the minced shallots.