Our cooking classes at Capers are entertaining, informative, and always filled with wonderful food for class participants to enjoy.
And don’t forget — attendees get 10% off their Capers Emporium purchases the day of the class!
We also offer custom classes and unique private events. Formulate a plan with us for a special foodie experience tailored to your palate, group size, and schedule.
New additions to the cooking class calendar:
More Thai Favorites
Friday, November 15th 6:00 – 8:00 Favorite Thai Recipes $40 per person
Bonny Greif will be back with more flavors from Thailand on Friday night, November 15th. If you haven’t experienced a class with Bonny yet, be sure you sign up quickly because some of the seats are sure to go quick to those who have previously experienced Bonny’s great cooking and fun style. Lettuce Wrap Larb Moo; Massaman Curry with Beef; Tom Kah Gai soup. Call (812) 682-6112 to register or register online
I’m FALL-ing in love with these sides
Wednesday, November 20 6:00 – 8:00 “I’m FALL-ing in love with these sides” $40 per person
‘Tis the season to gather round the table, and whether you’re talking about a holiday feast or a weeknight meal, you want to have a number of scrumptious sides in your repertoire. Chef Denise Rapp will share some of her favorites in this timely, interesting class. No more side dish boredom! Call (812) 682-6112 to register or REGISTER ONLINE
Come in to the store or call (812) 682-6112 to tell us what kind of a cooking class you would like to participate in and what day of the week/time of day would fit your schedule.
Don’t forget — attendees get 10% off their Capers Emporium purchases the day of the class!
What else? Keep checking back as we get additional classes scheduled, such as:
- Knife Skills
- Thai Cooking
- Low Carb
- Plant-based eating
- Party Food
- Cooking Sous Vide
- Air Fryer
- Kids in the Kitchen