PrettyFood

Creating memories around the table

  • Home
  • Capers
    • Hours and Location
    • Capers News
    • What’s New
    • Product Spotlight
  • Recipes
    • Visual Recipe Index
    • Appetizers
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Soups
  • Advice
    • The Basics
    • Ask PrettyFood
    • Critiques
    • Essentials
    • Gadgets & Tools
  • Make it Pretty
    • Tablescapes
    • Flowers
    • Garnishes
    • Holidays & Celebrations
    • Takeout Tricks
  • On the Road
    • Chicago
    • Florence
    • Honolulu
    • Los Cabos
    • Louisville
    • Napa Valley
    • Paris
    • Santa Fe
    • Scottsdale
    • Seattle
  • Special Features
    • A Week of Low-Carb Meals
    • More from Mary Beth
  • About
    • About PrettyFood
    • Contact Us
Home / On the Road / Seattle / Seattle 2010 – Part 3

Seattle 2010 – Part 3

Friday, July 16, 2010

Food!

When you’re staying in a condo, even one with a furnished kitchen, you have to procure (or bring with you) tons of basics — herbs, spices, olive oil, vinegars, cream, butter, kosher salt, a pepper mill with good pepper, and so much more. My suitcase was so filled with spices I felt like I was about to embark on a new spice trade, but I didn’t want to be frittering away money on full bottles of this and that just to get the small amounts I would need for various recipes. Heck, no. I wanted to spend that money on dishes and placemats!

Friends and family asked in advance of our trip what we planned to cook. They wanted to know our full menu plan. Truth was, we didn’t have one. Our plan was to wait until we arrived and be inspired by the food items available to us. We would go wherever the cooking spirit moved us.

Array of Fruit
We were intoxicated by the sights, sounds, and smells of this Seattle landmark. Vendors offered tasty bites of just-picked fruit. Fishmongers tossed huge fish among themselves like a bizarre seafood aerobics class. Musicians, magicians, cat people, and trained parrots played for tips to nonstop throngs of people.

Veggies FruitsGranny Smith Apples Sweet Tart Cherries

We wanted fresh, great-tasting ingredients that would look good plated.

Oh, and did I mention we also wanted the dishes to be low carb?Colored Peppers Raw Shrimp

The seafood was a little intimidating at first. When you’re from landlocked states like we are, seafood isn’t abundant, but the sellers were friendly and more than willing to share their expertise about the best methods of preparation. Finally, we are ready to cook!!

Two Chefs

More from Seattle 2010 »
Print Friendly, PDF & Email
« Seattle 2010 – Part 2
Seattle 2010 – Part 4 »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

• Our store and more •

With Capers Emporium, Mary Beth and Michael Guard have given PrettyFood.com a real home — a large retail store where people can purchase elements to set beautiful tables, concoct wonderful meals, play with gadgets, take cooking classes, and much more!. Read more »

• Hours & Location •

Now open seven days a week!

Sundays Noon – 4 p.m.
Mondays 11:00 – 5:00
Tuesdays 11:00 – 5:00
Wednesdays 11:00 – 5:00
Thursdays 11:00 – 5:00
Fridays 11:00 – 5:00
Saturdays 11:00 – 5:00

MAP »

  • Facebook
  • Twitter
  • Pinterest
  • RSS
  • Email

• Find Recipes •

Newsletter

Receive The News Bite each month.

By Course

Archives


● Farmers Market to Table
● On the Grill
● Dining Outdoors
● Time-Saving Tools
● Mary Beth's Faves

• Visual Recipe Index •

View all of Mary Beth's delicious recipes at once with our Visual Recipe Index.

• Popular •

Crudités

Preparing to Make a Recipe

Cranberry Goat Cheese Pudding Layers

• Tags •

Appetizers Asian Bacon Beef Breakfast Cheese Chicken Christmas Daily Meals December Desserts Dishes Easter Eggs Fall Farmers Market Fish Flowers Fruit Grilling Halloween Italian Low-Carb Meat Mexican Outdoors Parties party food Pasta popular Quick & Easy Seafood Seattle 2010 Snacks Southwest Spring Summer tablescape Thanksgiving Travel Turkey Vegetables Vegetarian Videos Winter
  • Home
  • Recipes
    • Visual Recipe Index
    • Appetizers
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Soups
  • Advice
    • The Basics
    • Ask PrettyFood
    • Critiques
    • Essentials
    • Gadgets & Tools
  • Make it Pretty
    • Tablescapes
    • Garnishes
    • Holidays & Celebrations
    • Takeout Tricks
  • On the Road
    • Chicago
    • Florence
    • Honolulu
    • Los Cabos
    • Louisville
    • Napa Valley
    • Paris
    • Santa Fe
    • Scottsdale
    • Seattle
  • Special Features
    • A Week of Low-Carb Meals
    • More From Mary Beth
  • About

f-facebook f-twitter f-pinterest f-rss f-email
Contact Us
Site Map

Copyright © 2025 · PrettyFood | Privacy Policy