I always used to love to eat these at restaurants, but I was always a little concerned about exactly what they had in them. That's one reason I prefer to make my own. They are quick and simple. Ingredients: Lettuce (butter lettuce ...
Green Cauliflower Salad
I am reprinting this recipe, with permission, from Ruth Glick's Fabulous Lo-Carb Cuisine cookbook. I've owned the book for more than a decade and hadn't looked at it for a while because I had so many spills on it. The pages are wavy -- but ...
