Ingredients:
- cherry or cherub tomatoes
- fresh mozzarella cheese
- fresh basil leaves
- essential vinaigrette
Directions:
Cut the little tomatoes in half. Cut the mozzarella into cubes. Tear the basil leaves into half-inch pieces. Alternate the three ingredients on a toothpick, leaving enough room to easily grab and hold onto the toothpick. Place the little baby kebabs on a colorful small platter. Drizzle with essential vinaigrette, and serve.
Leave a Reply