Ingredients:
- Cream cheese
- Salsa, or
- Pepper jelly (or both)
Directions:
Place the block or piece of cream cheese on a pretty plate or platter. Spoon either salsa or pepper jelly over it, leaving plenty to pool around it so that your guests can get just the right ratio of topping to cream cheese. Serve with crackers and really cute spreaders. Patricia, our webmaster, sent me these darling spreaders that bear acronyms that I tend to use frequently to save my typing fingers extra work. So cute! Thanks, Patricia. For crackers, if you’re low-carbing, try our Tortilla Crackers.
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