PrettyFood

Creating memories around the table

  • Home
  • Capers
    • Hours and Location
    • Capers News
    • What’s New
    • Product Spotlight
  • Recipes
    • Visual Recipe Index
    • Appetizers
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Soups
  • Advice
    • The Basics
    • Ask PrettyFood
    • Critiques
    • Essentials
    • Gadgets & Tools
  • Make it Pretty
    • Tablescapes
    • Flowers
    • Garnishes
    • Holidays & Celebrations
    • Takeout Tricks
  • On the Road
    • Chicago
    • Florence
    • Honolulu
    • Los Cabos
    • Louisville
    • Napa Valley
    • Paris
    • Santa Fe
    • Scottsdale
    • Seattle
  • Special Features
    • A Week of Low-Carb Meals
    • More from Mary Beth
  • About
    • About PrettyFood
    • Contact Us
Home / Recipes / Best Broccoli Salad

Best Broccoli Salad

Wednesday, January 18, 2023

broccolicheesesaladwithredonion

This is my favorite way to consume the vegetable George W. Bush says he won’t eat.  I sympathize, because I spent the first half of my life (The Picky Years) missing out on the blessings of broccoli, but I became a convert.  Maybe George will, too.  My best broccoli salad might just do the trick.

Ingredients:

6 c. Broccoli florets (or you can finely slice or chop the broccoli, which is actually a nice way to change the texture)

1/4 c. Red onion, diced (and given an ice water bath for 5 to 10 minutes to calm it down)

1 cup Cheddar cheese, shredded (I like the fine shred, personally)

Dressing:

1 cup mayonnaise

1/2 c. Splenda or sugar

2 tbsp. red wine vinegar

dash of kosher salt

Directions:

Start early.  This isn’t the kind of salad you want to whip out a few moments before dinner begins.  It is at its best if it has had at least an hour, preferably two, to form a more perfect union.

Place the broccoli pieces and the drained red onion in a bowl.  Mix the ingredients for the dressing together, then dip a piece of the broccoli into it to see how you like the taste.  Some people like it more or less sweet or more or less vinegary.  Adjust, as necessary.  If you are afraid it is going to be too vinegary before you start, use 1 tbsp. of red wine vinegar, rather than two.  If it’s already too late for that, add more mayo.

Pour the dressing over the broccoli/onion mixture and toss it well.   Add the cheese in on the last toss.  Chill before serving (both you and the salad).

Print Friendly, PDF & Email
« PB and Siracha Rollups!
Super Easy Chicken Piccata »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

• Our store and more •

With Capers Emporium, Mary Beth and Michael Guard have given PrettyFood.com a real home — a large retail store where people can purchase elements to set beautiful tables, concoct wonderful meals, play with gadgets, take cooking classes, and much more!. Read more »

• Hours & Location •

Now open seven days a week!

Sundays Noon – 4 p.m.
Mondays 11:00 – 5:00
Tuesdays 11:00 – 5:00
Wednesdays 11:00 – 5:00
Thursdays 11:00 – 5:00
Fridays 11:00 – 5:00
Saturdays 11:00 – 5:00

MAP »

  • Facebook
  • Twitter
  • Pinterest
  • RSS
  • Email

• Find Recipes •

Newsletter

Receive The News Bite each month.

By Course

Archives


● Farmers Market to Table
● On the Grill
● Dining Outdoors
● Time-Saving Tools
● Mary Beth's Faves

• Visual Recipe Index •

View all of Mary Beth's delicious recipes at once with our Visual Recipe Index.

• Popular •

Crudités

Preparing to Make a Recipe

Cranberry Goat Cheese Pudding Layers

• Tags •

Appetizers Asian Bacon Beef Breakfast Cheese Chicken Christmas Daily Meals December Desserts Dishes Easter Eggs Fall Farmers Market Fish Flowers Fruit Grilling Halloween Italian Low-Carb Meat Mexican Outdoors Parties party food Pasta popular Quick & Easy Seafood Seattle 2010 Snacks Southwest Spring Summer tablescape Thanksgiving Travel Turkey Vegetables Vegetarian Videos Winter
  • Home
  • Recipes
    • Visual Recipe Index
    • Appetizers
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Soups
  • Advice
    • The Basics
    • Ask PrettyFood
    • Critiques
    • Essentials
    • Gadgets & Tools
  • Make it Pretty
    • Tablescapes
    • Garnishes
    • Holidays & Celebrations
    • Takeout Tricks
  • On the Road
    • Chicago
    • Florence
    • Honolulu
    • Los Cabos
    • Louisville
    • Napa Valley
    • Paris
    • Santa Fe
    • Scottsdale
    • Seattle
  • Special Features
    • A Week of Low-Carb Meals
    • More From Mary Beth
  • About

f-facebook f-twitter f-pinterest f-rss f-email
Contact Us
Site Map

Copyright © 2025 · PrettyFood | Privacy Policy