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Home / Recipes / Desserts / Strawberry Fluff

Strawberry Fluff

Tuesday, March 15, 2011

Strawberry Fluff
This is one of the quickest desserts I make. When strawberries are plentiful and inexpensive, I can’t resist and this is one dessert that is definitely “pretty in pink.”

Ingredients:

  • 4 oz. cream cheese
  • 2 Tbsp. sour cream
  • 3 pkts of Splenda (or more, to taste)
  • 1 tsp. vanilla
  • 1 cup ripe strawberries (or any other type of berry. Just realize that you have to change the name if you don’t use strawberries.)
  • sugar-free whipped cream — just enough to go at the bottom of the shot glasses and on top
  • crushed nuts (or Amaretti cookie) — to sprinkle on top.

Directions:

In your mini food processor (or by hand) mix together the cream cheese, sour cream, Splenda and vanilla. Add the strawberries. Pulse until you have a smooth mixture with a beautiful shade of pink. Strawberry Fluff

Squirt some whipped cream down into the shot glasses first. It will look better if it’s not all one layer. Think of it as a strawberry fluff sandwich with whipped cream as the “bread” on either side. Place your strawberry mixture into a baggie. Cut off the corner. Squeeze the mixture into your shot glass. (Do you really need the baggie? My aim stinks and I hate cleaning up messes. I do. You might be much more dexterous than I am. Knock yourself out and don’t waste the baggie if that is the case.)

Strawberry Fluff

Top with whipped cream, a couple of thin slices of strawberry, a mint leaf and some crumbles of something.

Watch how quickly Strawberry Fluff goes together!

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