Mama’s Meaty Mambo

Ingredients:

• 1 pound ground beef
• 1 bag slaw mix or shredded cabbage
• 1 tsp. thyme
• 2 tbsp. apple cider vinegar
• 1/4 cup tomato sauce
• 1 packet of Splenda (or 2 tsp. sugar)
• 1/2 cup shredded cheddar cheese
• 2 tbsp. sour cream

Directions:
Brown the ground beef under medium heat. Put it through a colander to drain off the grease. Put it back into the skillet on the heat. (… let me just say here that if you spend the bucks to buy the good ground beef you can skip the drain through the colander part). Add the shredded cabbage, thyme, and vinegar and stir well over medium heat until the cabbage is tender. Add the tomato sauce and Splenda. Cook for 1 minute. Add the shredded cheese and stir until melted. Immediately before serving, stir in the sour cream.

The picture shows it garnished with spirals of sour cream and a baked Low-carb Parmesan Tortilla Chip that I had sprinkled with a little parsley (and, obviously, cut out with a cookie cutter before baking.)