PrettyFood

Creating memories around the table

  • Home
  • Capers
    • Hours and Location
    • Capers News
    • What’s New
    • Product Spotlight
  • Recipes
    • Visual Recipe Index
    • Appetizers
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Soups
  • Advice
    • The Basics
    • Ask PrettyFood
    • Critiques
    • Essentials
    • Gadgets & Tools
  • Make it Pretty
    • Tablescapes
    • Flowers
    • Garnishes
    • Holidays & Celebrations
    • Takeout Tricks
  • On the Road
    • Chicago
    • Florence
    • Honolulu
    • Los Cabos
    • Louisville
    • Napa Valley
    • Paris
    • Santa Fe
    • Scottsdale
    • Seattle
  • Special Features
    • A Week of Low-Carb Meals
    • More from Mary Beth
  • About
    • About PrettyFood
    • Contact Us
Home / Recipes / Desserts / Salted Caramel Ice Cream

Salted Caramel Ice Cream

Tuesday, July 24, 2018

saltedcaramelicecream

Two ingredients (three, if you count the salt) and a mere 11 minutes — that’s all you need to soothe the savage beast within with homemade salted caramel ice cream so good your rough edges will melt away.

For the whole 11 minutes thing, you will need a Zoku, but don’t bail on me yet saying “I have no earthly idea what that is.  I don’t have one, I can’t do this.”  Hang with me while I convince you that this amazing kitchen gadget is worth the minimal investment.

But first, the recipe.

Ingredients:

  • 1/2 cup cream
  • 1 Tbsp. cold water (no, that does not count as an ingredient in my book)
  • 1 tbsp. caramel ice cream topping (I use Smuckers, sugar-free)
  • Just a few sprinkles of your favorite exotic salt (I had Hawaiian black salt on these, but even sea salt would work)

Directions:

Place the cream, water, and caramel topping into a small bowl.  Stir well.  Remove the Zoku chill cylinder from your freezer.  Pour the ice cream batter into it and stir for ten minutes.  Scoop it out and put a few crystals of salt on top.

About the Zoku:

The Zoku Ice Cream Maker is designed for a personal portion of ice cream, no motor required.  The chill cylinder hovers in your freezer until you feel the need.  When I first spotted these little jewels, I stupidly bought only one.  With it, you make a 5 oz. portion of ice cream.  Can you imagine sharing a bowl of ice cream that is barely more than a half a cup?  That is not the recipe for household harmony.  Within two days, our house had a second Zoku.  Since it’s the new millenium’s version of the old crank machine (no ice, no salt, no motor), you can pour in the batter and go sit in a comfy chair while you stir and move the liquid around the chill cylinder.  If you ate out of the Zoku itself with the paddle that comes with it, you aren’t to be criticized, but this fabulous treat should be served in a manner befitting its royal taste.

You could do it without the Zoku with whatever ice cream maker you happen to have, but you really deserve a Zoku.  Think of it as a portion control machine.  Or a magic wand.  Whatever.

Print Friendly, PDF & Email
« Enchanting Evening Picnic
Ready for Food’s Arrival! with Takeout Tricks »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

• Our store and more •

With Capers Emporium, Mary Beth and Michael Guard have given PrettyFood.com a real home — a large retail store where people can purchase elements to set beautiful tables, concoct wonderful meals, play with gadgets, take cooking classes, and much more!. Read more »

• Hours & Location •

Now open seven days a week!

Sundays Noon – 4 p.m.
Mondays 11:00 – 5:00
Tuesdays 11:00 – 5:00
Wednesdays 11:00 – 5:00
Thursdays 11:00 – 5:00
Fridays 11:00 – 5:00
Saturdays 11:00 – 5:00

MAP »

  • Facebook
  • Twitter
  • Pinterest
  • RSS
  • Email

• Find Recipes •

Newsletter

Receive The News Bite each month.

By Course

Archives


● Farmers Market to Table
● On the Grill
● Dining Outdoors
● Time-Saving Tools
● Mary Beth's Faves

• Visual Recipe Index •

View all of Mary Beth's delicious recipes at once with our Visual Recipe Index.

• Popular •

Crudités

Preparing to Make a Recipe

Cranberry Goat Cheese Pudding Layers

• Tags •

Appetizers Asian Bacon Beef Breakfast Cheese Chicken Christmas Daily Meals December Desserts Dishes Easter Eggs Fall Farmers Market Fish Flowers Fruit Grilling Halloween Italian Low-Carb Meat Mexican Outdoors Parties party food Pasta popular Quick & Easy Seafood Seattle 2010 Snacks Southwest Spring Summer tablescape Thanksgiving Travel Turkey Vegetables Vegetarian Videos Winter
  • Home
  • Recipes
    • Visual Recipe Index
    • Appetizers
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Soups
  • Advice
    • The Basics
    • Ask PrettyFood
    • Critiques
    • Essentials
    • Gadgets & Tools
  • Make it Pretty
    • Tablescapes
    • Garnishes
    • Holidays & Celebrations
    • Takeout Tricks
  • On the Road
    • Chicago
    • Florence
    • Honolulu
    • Los Cabos
    • Louisville
    • Napa Valley
    • Paris
    • Santa Fe
    • Scottsdale
    • Seattle
  • Special Features
    • A Week of Low-Carb Meals
    • More From Mary Beth
  • About

f-facebook f-twitter f-pinterest f-rss f-email
Contact Us
Site Map

Copyright © 2025 · PrettyFood | Privacy Policy