PrettyFood

Creating memories around the table

  • Home
  • Capers
    • Hours and Location
    • Capers News
    • What’s New
    • Product Spotlight
  • Recipes
    • Visual Recipe Index
    • Appetizers
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Soups
  • Advice
    • The Basics
    • Ask PrettyFood
    • Critiques
    • Essentials
    • Gadgets & Tools
  • Make it Pretty
    • Tablescapes
    • Flowers
    • Garnishes
    • Holidays & Celebrations
    • Takeout Tricks
  • On the Road
    • Chicago
    • Florence
    • Honolulu
    • Los Cabos
    • Louisville
    • Napa Valley
    • Paris
    • Santa Fe
    • Scottsdale
    • Seattle
  • Special Features
    • A Week of Low-Carb Meals
    • More from Mary Beth
  • About
    • About PrettyFood
    • Contact Us
Home / Special Features / A Week of Low-Carb Meals / George’s Meat Lasagna, Caprese Salad and More

George’s Meat Lasagna, Caprese Salad and More

Friday, October 12, 2012

A Week of Low-Carb Meals

Day 1 | Day 2 | Day 3 | Day 4 | Day 5 | Day 6 | Day 7


This is a closeup of the shredded brussel sprout dish, reworked a second day to include some crispy proscuitto, parmesan cheese, and a bit of golden bell pepper.


Before virtually every meal, there was a platter of appetizers, usually vegetables, that we could use to take the edge off our appetite.


There was also almost always a salad at each meal, each time with a new twist, whether it was a different type of greens, the addition of some sprouts, or a different dressing. Havilah made sure we never tired of getting our veggies.


The night before, we had had a platter of caprese salad. The next day, Havilah repurposed the leftovers by making bite-sized skewers for appetizers with the tomatoes, mozzarella and basil, and allowing each person to drizzle on the dressing.


This is George’s Meat Lasagna I mentioned. Who the heck needs noodles?


You will never believe what these are. Havilah, the master of repurposing and using up leftovers, took the leftover apricot bourbon chicken and pulsed it a couple of times in the Ninja with mayo, parmesan cheese, green onions, and artichoke hearts, then spread the mixture on low carb tortilla crackers and baked until bubbly. They made great appetizers!


Spiced tortilla crackers were also served with a cool dip.


The dip involved sour cream, parmesan cheese, a handful of herbs, finely chopped, and a dash of paprika on top for color.


This is George’s Original Cauliflower Mac and Cheese. Unbelievably good!


Simple herbed pork. Secret recipe? Nope, just lots of olive oil, garlic, fresh herbs and a little butter.

Print Friendly, PDF & Email
« Country Fried Steak with White Gravy
Colors Fade »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

• Our store and more •

With Capers Emporium, Mary Beth and Michael Guard have given PrettyFood.com a real home — a large retail store where people can purchase elements to set beautiful tables, concoct wonderful meals, play with gadgets, take cooking classes, and much more!. Read more »

• Hours & Location •

Now open seven days a week!

Sundays Noon – 4 p.m.
Mondays 11:00 – 5:00
Tuesdays 11:00 – 5:00
Wednesdays 11:00 – 5:00
Thursdays 11:00 – 5:00
Fridays 11:00 – 5:00
Saturdays 11:00 – 5:00

MAP »

  • Facebook
  • Twitter
  • Pinterest
  • RSS
  • Email

• Find Recipes •

Newsletter

Receive The News Bite each month.

By Course

Archives


● Farmers Market to Table
● On the Grill
● Dining Outdoors
● Time-Saving Tools
● Mary Beth's Faves

• Visual Recipe Index •

View all of Mary Beth's delicious recipes at once with our Visual Recipe Index.

• Popular •

Crudités

Preparing to Make a Recipe

Cranberry Goat Cheese Pudding Layers

• Tags •

Appetizers Asian Bacon Beef Breakfast Cheese Chicken Christmas Daily Meals December Desserts Dishes Easter Eggs Fall Farmers Market Fish Flowers Fruit Grilling Halloween Italian Low-Carb Meat Mexican Outdoors Parties party food Pasta popular Quick & Easy Seafood Seattle 2010 Snacks Southwest Spring Summer tablescape Thanksgiving Travel Turkey Vegetables Vegetarian Videos Winter
  • Home
  • Recipes
    • Visual Recipe Index
    • Appetizers
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Soups
  • Advice
    • The Basics
    • Ask PrettyFood
    • Critiques
    • Essentials
    • Gadgets & Tools
  • Make it Pretty
    • Tablescapes
    • Garnishes
    • Holidays & Celebrations
    • Takeout Tricks
  • On the Road
    • Chicago
    • Florence
    • Honolulu
    • Los Cabos
    • Louisville
    • Napa Valley
    • Paris
    • Santa Fe
    • Scottsdale
    • Seattle
  • Special Features
    • A Week of Low-Carb Meals
    • More From Mary Beth
  • About

f-facebook f-twitter f-pinterest f-rss f-email
Contact Us
Site Map

Copyright © 2025 · PrettyFood | Privacy Policy