PrettyFood

Creating memories around the table

  • Home
  • Capers
    • Hours and Location
    • Capers News
    • What’s New
    • Product Spotlight
  • Recipes
    • Visual Recipe Index
    • Appetizers
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Soups
  • Advice
    • The Basics
    • Ask PrettyFood
    • Critiques
    • Essentials
    • Gadgets & Tools
  • Make it Pretty
    • Tablescapes
    • Flowers
    • Garnishes
    • Holidays & Celebrations
    • Takeout Tricks
  • On the Road
    • Chicago
    • Florence
    • Honolulu
    • Los Cabos
    • Louisville
    • Napa Valley
    • Paris
    • Santa Fe
    • Scottsdale
    • Seattle
  • Special Features
    • A Week of Low-Carb Meals
    • More from Mary Beth
  • About
    • About PrettyFood
    • Contact Us
Home / Special Features / More from Mary Beth / Fun with Fiesta!

Fun with Fiesta!

Saturday, June 1, 2019

Fiesta Dishes
Tucked away in Newell, West Virginia is The Homer Laughlin China Company. Since 1871, it has been creating dinnerware that has become a passion for many people, including me. The dishes have an Alpha Alumina body. I have no earthly idea what that means, but I can tell you they are beautiful, versatile, and incredibly durable. It is what I stock my main plate rack with, what I grab for first, what I use when I don’t want to worry about the prospect of chipped dishes, and what I gravitate to when I need a spot of color. If you’ve never owned Fiesta, go buy four plates, all the same color, or two each of two different colors, or four different colors. I predict you will use these dishes to the exclusion of most of your others. The word “fiesta” means party in Spanish. This dinnerware brings a party to your table.

Did I mention they are microwave, freezer, and oven safe? In the more than two decades since I’ve been using Fiesta, I have never had a single piece get chipped — and with the number of meals served around here and the number of people “helping” in the kitchen, that’s a minor miracle.

Fiesta Dishes
I can’t remember what my “first” Fiesta color was. I do know that I purchased 3 lilac bowls before the color was retired. Just having 3 seemed a bit impractical, so I sold them on eBay. Ten years later, I was back on eBay, buying all the lilac I could find, ultimately ending up with a full place service for 12. See all the mix and match possibilities? Persimmon and black for Halloween, for instance.
Fiesta Dishes
The bright colors lend themselves naturally to a Mexican setting, but look how good the red and black look with the whimsical ladybug placemats.
Fiesta Dishes
One color combo makes you hungry for tacos. The next calls out for Asian food.
Fiesta Dishes
The combinations are endless. Note the double napkins. Simply place one napkin offset within another, fold and insert into your napkin ring. It’s a great way, as shown in both these pictures, to pull two colors together.
Fiesta Dishes
Depending upon what you pair them with, Fiesta dishes can look feminine or masculine.
Fiesta Dishes
This doesn’t even begin to show you the fabulous pitchers and other unique pieces. Little bowls (I have no idea what they call them) that we bake creme brulee in. I’ve baked French Onion Soup in the full-sized bowls, microwaved cakes in the mugs, cooked bacon on the plates with a few layers of paper towels.
Fiesta Dishes
If I had paid more attention in math class, I could add up the number of pieces I have (I only partially raided my cupboards for this photo shoot), the number of placemats and napkins, and do one of those fancy calculations that would tell us the total number of unique combinations, but alas, I don’t remember any of it. And, besides, it’s much more fun just to haul them out and play around!

Print Friendly, PDF & Email
« Weekend Dinner Al Fresco – A Beautiful Outdoor Dinner
Breakfast Made Magical »

Comments

  1. Tiffany says

    Monday, July 27, 2015 at 10:16 pm

    I love my Fiestaware! It is so versatile and even though it’s Art Deco, the style really seems to fit in with every era – I guess because the colors change with the times. I love the arrangements you have made here.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

• Our store and more •

With Capers Emporium, Mary Beth and Michael Guard have given PrettyFood.com a real home — a large retail store where people can purchase elements to set beautiful tables, concoct wonderful meals, play with gadgets, take cooking classes, and much more!. Read more »

• Hours & Location •

Now open seven days a week!

Sundays Noon – 4 p.m.
Mondays 11:00 – 5:00
Tuesdays 11:00 – 5:00
Wednesdays 11:00 – 5:00
Thursdays 11:00 – 5:00
Fridays 11:00 – 5:00
Saturdays 11:00 – 5:00

MAP »

  • Facebook
  • Twitter
  • Pinterest
  • RSS
  • Email

• Find Recipes •

Newsletter

Receive The News Bite each month.

By Course

Archives


● Farmers Market to Table
● On the Grill
● Dining Outdoors
● Time-Saving Tools
● Mary Beth's Faves

• Visual Recipe Index •

View all of Mary Beth's delicious recipes at once with our Visual Recipe Index.

• Popular •

Crudités

Preparing to Make a Recipe

Cranberry Goat Cheese Pudding Layers

• Tags •

Appetizers Asian Bacon Beef Breakfast Cheese Chicken Christmas Daily Meals December Desserts Dishes Easter Eggs Fall Farmers Market Fish Flowers Fruit Grilling Halloween Italian Low-Carb Meat Mexican Outdoors Parties party food Pasta popular Quick & Easy Seafood Seattle 2010 Snacks Southwest Spring Summer tablescape Thanksgiving Travel Turkey Vegetables Vegetarian Videos Winter
  • Home
  • Recipes
    • Visual Recipe Index
    • Appetizers
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Soups
  • Advice
    • The Basics
    • Ask PrettyFood
    • Critiques
    • Essentials
    • Gadgets & Tools
  • Make it Pretty
    • Tablescapes
    • Garnishes
    • Holidays & Celebrations
    • Takeout Tricks
  • On the Road
    • Chicago
    • Florence
    • Honolulu
    • Los Cabos
    • Louisville
    • Napa Valley
    • Paris
    • Santa Fe
    • Scottsdale
    • Seattle
  • Special Features
    • A Week of Low-Carb Meals
    • More From Mary Beth
  • About

f-facebook f-twitter f-pinterest f-rss f-email
Contact Us
Site Map

Copyright © 2025 · PrettyFood | Privacy Policy