PrettyFood

Creating memories around the table

  • Home
  • Capers
    • Hours and Location
    • Capers News
    • What’s New
    • Product Spotlight
  • Recipes
    • Visual Recipe Index
    • Appetizers
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Soups
  • Advice
    • The Basics
    • Ask PrettyFood
    • Critiques
    • Essentials
    • Gadgets & Tools
  • Make it Pretty
    • Tablescapes
    • Flowers
    • Garnishes
    • Holidays & Celebrations
    • Takeout Tricks
  • On the Road
    • Chicago
    • Florence
    • Honolulu
    • Los Cabos
    • Louisville
    • Napa Valley
    • Paris
    • Santa Fe
    • Scottsdale
    • Seattle
  • Special Features
    • A Week of Low-Carb Meals
    • More from Mary Beth
  • About
    • About PrettyFood
    • Contact Us
Home / Recipes / Main Dishes / Glazed Air Fryer Salmon

Glazed Air Fryer Salmon

Monday, January 1, 2024

Glazed Grilled Salmon

The air fryer does a FABULOUS job cooking salmon!  I wish I liked fish more than I do. I know it’s healthy. I know I need to eat it. I really don’t care for it most of the time. This is an exception. It’s a twist on an Atkins recipe that came about because I ran out of sugar-free maple syrup and had to make a substitution. If you have the full amount of maple syrup, you can use it instead of the combo of maple syrup and hazelnut.

Ingredients:

  • Salmon filets
  • Cracked black pepper
  • 2 Tbsp. sugar-free maple syrup
  • 2 Tbsp. sugar-free hazlenut syrup
  • 2 Tbsp. Dijon mustard (Country Style is best)
  • 4 tsp. reduced sodium soy sauce

Directions: Mix all the glaze ingredients together with a whisk or fork until well-blended. Brush it onto both sides of the salmon filets. Preheat your air fryer to 390 degrees.  Put the salmon skin side down in your air fryer.  Don’t flip it until it’s ready to be flipped — when it’s cooked about halfway and released from bottom.   Remove it right before you really think it’s done so the carryover cooking process will finish it off.

Reserve some of the glaze to to put on after the cooking is done, just before serving.  This picture is funny to me because it was actually taken when I used to cook my salmon on the grill.  The picture evokes vivid memories of having to go in and out of the house repeatedly.  It was usually hot as blazes out and miserable.  I am sooooo happy that the air fryer can do the job instead!

Print Friendly, PDF & Email
« Mini Meatloaf with Cheese
Treasure Hunt Salad »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

• Our store and more •

With Capers Emporium, Mary Beth and Michael Guard have given PrettyFood.com a real home — a large retail store where people can purchase elements to set beautiful tables, concoct wonderful meals, play with gadgets, take cooking classes, and much more!. Read more »

• Hours & Location •

Now open seven days a week!

Sundays Noon – 4 p.m.
Mondays 11:00 – 5:00
Tuesdays 11:00 – 5:00
Wednesdays 11:00 – 5:00
Thursdays 11:00 – 5:00
Fridays 11:00 – 5:00
Saturdays 11:00 – 5:00

MAP »

  • Facebook
  • Twitter
  • Pinterest
  • RSS
  • Email

• Find Recipes •

Newsletter

Receive The News Bite each month.

By Course

Archives


● Farmers Market to Table
● On the Grill
● Dining Outdoors
● Time-Saving Tools
● Mary Beth's Faves

• Visual Recipe Index •

View all of Mary Beth's delicious recipes at once with our Visual Recipe Index.

• Popular •

Crudités

Preparing to Make a Recipe

Cranberry Goat Cheese Pudding Layers

• Tags •

Appetizers Asian Bacon Beef Breakfast Cheese Chicken Christmas Daily Meals December Desserts Dishes Easter Eggs Fall Farmers Market Fish Flowers Fruit Grilling Halloween Italian Low-Carb Meat Mexican Outdoors Parties party food Pasta popular Quick & Easy Seafood Seattle 2010 Snacks Southwest Spring Summer tablescape Thanksgiving Travel Turkey Vegetables Vegetarian Videos Winter
  • Home
  • Recipes
    • Visual Recipe Index
    • Appetizers
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Soups
  • Advice
    • The Basics
    • Ask PrettyFood
    • Critiques
    • Essentials
    • Gadgets & Tools
  • Make it Pretty
    • Tablescapes
    • Garnishes
    • Holidays & Celebrations
    • Takeout Tricks
  • On the Road
    • Chicago
    • Florence
    • Honolulu
    • Los Cabos
    • Louisville
    • Napa Valley
    • Paris
    • Santa Fe
    • Scottsdale
    • Seattle
  • Special Features
    • A Week of Low-Carb Meals
    • More From Mary Beth
  • About

f-facebook f-twitter f-pinterest f-rss f-email
Contact Us
Site Map

Copyright © 2025 · PrettyFood | Privacy Policy