Mini meatloaves are mighty quick to cook and serve, unlike their full-size brethren. They’re also cute and appropriately portioned. If your meal is going to be less about meat and more about variety, these are just right!
Ingredients:
- 2 pounds ground beef or turkey
- 1 tsp. dried sage
- 1 tsp dry mustard
- 2 Tbsp. Worcestershire sauce
- 1/2 cup each shredded mozzarella and provolone cheeses (or you can substitute cheddar)
- 1 chopped small onion
- 4 stalks of green onion, chopped
- 1 egg, slightly beaten
- salt and pepper
- 1/2 cup low carb ketchup (or tomato sauce/paste slightly sweetened with a little Splenda)
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