- 1 box Dreamfield’s Penne Pasta
- 1 1/2 c cream
- 3 cups parmesan cheese
- 2 Tbsp. Worcestershire sauce
- 2-3 Tbsp. grated asiago cheese
- salt and pepper
Cook a box of Dreamfield’s Penne Pasta. While that is cooking, make this sauce: Combine 1 1/2 cups cream and 1 Tbsp. butter in a sauce pan. Add a dash of salt and some pepper. Heat over very low heat until it’s warm and the butter is melted. It’s okay if it comes to a boil for a very short time.
Then stir in 3 cups of parmesan cheese from one of the big tubs, and warm until melted. Also, grate 2 or 3 Tbsp. of asiago cheese and add it. When the sauce has finished cooking, pour it over the drained, cooked pasta.