The Basics

It starts with the basics!

What’s the difference between scallions and shallots and how do you know which to use?

What timesaving strategies can get you in and out of the kitchen more quickly?

How do you caramelize onions?

What’s the easiest way to cook acorn squash?

I’ve been cooking since I was old enough to reach the stovetop, but there is always more to learn, whether you’re an experienced cook or a novice. In this section of the site, we provide short lessons. We explore how to prepare a recipe, random party tips, how to make your microwave clean and fresh, advice for hosting a soup exchange and more!

1. Preparing a Recipe
2. Cleaning the Microwave
3. 10 Random Party Tips
4. Building a Soup Exchange
5. The Onion Family
6. Cheese
7. Shopping for Olive Oil
8. To Plate or Not to Plate
9. Stocking Your Freezer with Soup
10. Deconstruct Pretty Food
11. Time-Saving Tips
12. Clever Cuts
13. Use What’s in the Fridge