Tuna Salad, Crunchy Style

The minute I tasted this, I wondered “Why don’t I make tuna salad more often?”  Few dishes come together as quickly and easily, and it always tastes so fresh.  In this version, I amp up the crunch with tiny pieces of celery, carrot, and onion.

Ingredients:

1 large pouch of white albacore tuna (or your favorite tuna)

1/2 cup mayonnaise

1 tsp. Splenda or other sweetener

1/2 cup finely diced celery

1/4 cup finely diced onion

1/4 cup finely diced carrot

Directions:

Mix together all the ingredients.  Taste.  You may want a little more sweetness, or a bunch more crunch.  You may want extra mayo to make it even creamier.

Serve it in something appropriate (and cute).  You do want pretty food, after all!