The minute I tasted this, I wondered “Why don’t I make tuna salad more often?” Few dishes come together as quickly and easily, and it always tastes so fresh. In this version, I amp up the crunch with tiny pieces of celery, carrot, and onion.
1 large pouch of white albacore tuna (or your favorite tuna)
1/2 cup mayonnaise
1 tsp. Splenda or other sweetener
1/2 cup finely diced celery
1/4 cup finely diced onion
1/4 cup finely diced carrot
Mix together all the ingredients. Taste. You may want a little more sweetness, or a bunch more crunch. You may want extra mayo to make it even creamier.
Serve it in something appropriate (and cute). You do want pretty food, after all!
Melodie Fulmer says
Mary Beth….I miss you and Michael here in Oklahoma. Holler when you come back into town. Love this recipe!