Thai Peanut Sauce

Ingredients:

• 2 cups water
• 1/2 cup Splenda
• 1 tsp. salt
• 1/2 jar natural peanut butter
• 1/3 cup oyster sauce
• 1/3 cup rice wine vinegar
• 2 heaping tsp. chili garlic paste

Directions:
In a large sauce pan, mix water, Splenda, salt. Bring to a boil for about 3 minutes.

Add peanut butter, oyster sauce, then slowly add rice wine vinegar, along with chili garlic paste, stir completely. If you want it thinner, you may want to add 1/3 cup hot water (to thin).