- 2 cups water
- 1/2 cup Splenda
- 1 tsp. salt
- 1/2 jar natural peanut butter
- 1/3 cup oyster sauce
- 1/3 cup rice wine vinegar
- 2 heaping tsp. chili garlic paste
In a large sauce pan, mix water, Splenda, salt. Bring to a boil for about 3 minutes.
Add peanut butter, oyster sauce, then slowly add rice wine vinegar, along with chili garlic paste, stir completely. If you want it thinner, you may want to add 1/3 cup hot water (to thin).
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