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Home / Make it Pretty / Takeout Tricks / Takeout Tricks for Chicken Jack Strudel

Takeout Tricks for Chicken Jack Strudel

Thursday, September 29, 2011

Chicken Jack Strudel
Sometimes, it’s the sauce that makes the dish. That is certainly the case with this Chicken Jack Strudel from one of my favorite local restaurants, Cheevers.

Don’t simply drown the dish in the sauce. Transfer it to a squeeze bottle and apply it as artfully as you would if you had cooked it yourself. Using takeout sauces smartly will enable you to make the meal look as special as it tastes.

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