Falafel Balls with Yogurt Sauce

Get out the shot glasses or mini martinis. These look so cool served in them.

Ingredients:

• 1 box falafel mix

Sauce:

• 1/4 cup finely diced or shredded cucumber (seeds removed)
• cup plain Greek yogurt
• 1/4 tsp. kosher salt
• 1/8 tsp. garlic powder

Extras:

• strips of red pepper, green pepper (cut long and thin)
• cherry tomatoes, halved

Make falafel according to package directions. Roll into small balls. Fry in a skillet with a small amount of oil until lightly browned. Drain on a plate lined with paper towels.

Mix the sauce. Put the sauce into the bottom of shot glasses. Spear a falafel ball and a couple of cherry tomato halves on a toothpick. Rest it in the shot glass and place two pepper strips into the shot glass for garnish.