Unpack your bags. The guilt trip is over. You can have crackers without piling on the carbs by making them (it’s quick and easy, I promise!) from low carb tortillas.
- Low carb tortillas
- Cooking spray of your choice
Preheat the oven to 400 degrees. Get out a cutting board, the tortillas, and a smallish biscuit cutter or cookie cutter.
Stack up your tortillas and start cutting out your shapes. When I used a fluted round biscuit cutter to cut five rounds, it left an interesting shape in the middle that I decided would also work just fine for crackers. It reminded me of a star shape or a character from Space Invaders. Place the cut-outs on baking sheets.
Make the most of your oven time. Do a big batch. They keep for weeks, if sealed in a baggie.
Spray lightly with cooking spray, then bake for approximately 7 minutes in your preheated oven, until crisp. Allow to cool completely before you bag them up.