- 1 large wedge of brie cheese (or the standard size round)
- 1 fresh pear
- 1 pkg. phyllo cups
- Other fruit (strawberries, raspberries, blackberries, blueberries) for garnish
Step 1 Step 2
Preheat the oven to 325 degrees. Chop the brie cheese into pieces.
Cut the pear away from its core. Cut it into 6 or 8 pieces and put it into your mini food processor. Chop it with the food processor into small pieces. (You could do it by hand with a knife, if you prefer.)
Step 3 Step 4
Mix the pear and brie together. Stuff the filling into the phyllo cups.
Place the stuffed phyllo cups on a cookie sheet and bake for 5 to 10 minutes, until the cheese melts. Top with fruit pieces for garnish.
I learned the hard way that it is best to add the fruit for garnish after you have baked this dessert. Adding the fruit before makes it a mushy mess.
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