PrettyFood

Creating memories around the table

  • Home
  • Capers
    • Hours and Location
    • Capers News
    • What’s New
    • Product Spotlight
  • Recipes
    • Visual Recipe Index
    • Appetizers
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Soups
  • Advice
    • The Basics
    • Ask PrettyFood
    • Critiques
    • Essentials
    • Gadgets & Tools
  • Make it Pretty
    • Tablescapes
    • Flowers
    • Garnishes
    • Holidays & Celebrations
    • Takeout Tricks
  • On the Road
    • Chicago
    • Florence
    • Honolulu
    • Los Cabos
    • Louisville
    • Napa Valley
    • Paris
    • Santa Fe
    • Scottsdale
    • Seattle
  • Special Features
    • A Week of Low-Carb Meals
    • More from Mary Beth
  • About
    • About PrettyFood
    • Contact Us
Home / Recipes / Desserts / Cocoa Almond Cookies

Cocoa Almond Cookies

Tuesday, November 15, 2011

Cocoa Almond Cookies
Ingredients:

  • 1 1/2 sticks of butter, softened at room temperature (I used 1 stick of unsalted and 1/2 stick of salted. If you use only unsalted, add a pinch of salt to the recipe)
  • 1 1/2 cup Splenda (or sugar)
  • 1 large egg
  • 2 3/4 cup flour ground from Cocoa Almonds
  • 1/4 tsp. vanilla extract
  • 1/4 tsp. almond extract

Preheat the oven to 350 degrees.

Step 1
Assemble your ingredients. Grind your blanched almonds into a fine meal in your food processor, unless you have simply purchased the flour. You want to make sure you have everything, ya know. Make sure you allow the butter to soften to room temperature. Do not cheat and microwave it. Cream the butter and Splenda/sugar together. Add the egg and mix very well. Then add the almond flour and the two extracts. Stir, if you need the exercise, of pull out your hand mixer if you’d rather wash it than beat by hand.

Step 2
If you have a small cookie scoop, it will really make it easy to whip these babies out. Put teaspoon-sized blobs on a cookie sheet either covered with a silicone mat or parchment paper. Bake for 8 minutes at 350, then pull them out. Pop them back into the oven.

Step 3
When you take the cookies out after the first 7 or 8 minutes, flatten them slightly with a small spatula. Then put them back in for another 7 minutes or so.

Print Friendly, PDF & Email
« Four Bit Goodies
Fresh Fig Pizza »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

• Our store and more •

With Capers Emporium, Mary Beth and Michael Guard have given PrettyFood.com a real home — a large retail store where people can purchase elements to set beautiful tables, concoct wonderful meals, play with gadgets, take cooking classes, and much more!. Read more »

• Hours & Location •

Now open seven days a week!

Sundays Noon – 4 p.m.
Mondays 11:00 – 5:00
Tuesdays 11:00 – 5:00
Wednesdays 11:00 – 5:00
Thursdays 11:00 – 5:00
Fridays 11:00 – 5:00
Saturdays 11:00 – 5:00

MAP »

  • Facebook
  • Twitter
  • Pinterest
  • RSS
  • Email

• Find Recipes •

Newsletter

Receive The News Bite each month.

By Course

Archives


● Farmers Market to Table
● On the Grill
● Dining Outdoors
● Time-Saving Tools
● Mary Beth's Faves

• Visual Recipe Index •

View all of Mary Beth's delicious recipes at once with our Visual Recipe Index.

• Popular •

Crudités

Preparing to Make a Recipe

Cranberry Goat Cheese Pudding Layers

• Tags •

Appetizers Asian Bacon Beef Breakfast Cheese Chicken Christmas Daily Meals December Desserts Dishes Easter Eggs Fall Farmers Market Fish Flowers Fruit Grilling Halloween Italian Low-Carb Meat Mexican Outdoors Parties party food Pasta popular Quick & Easy Seafood Seattle 2010 Snacks Southwest Spring Summer tablescape Thanksgiving Travel Turkey Vegetables Vegetarian Videos Winter
  • Home
  • Recipes
    • Visual Recipe Index
    • Appetizers
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Soups
  • Advice
    • The Basics
    • Ask PrettyFood
    • Critiques
    • Essentials
    • Gadgets & Tools
  • Make it Pretty
    • Tablescapes
    • Garnishes
    • Holidays & Celebrations
    • Takeout Tricks
  • On the Road
    • Chicago
    • Florence
    • Honolulu
    • Los Cabos
    • Louisville
    • Napa Valley
    • Paris
    • Santa Fe
    • Scottsdale
    • Seattle
  • Special Features
    • A Week of Low-Carb Meals
    • More From Mary Beth
  • About

f-facebook f-twitter f-pinterest f-rss f-email
Contact Us
Site Map

Copyright © 2025 · PrettyFood | Privacy Policy