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Home / Recipes / Desserts / Pineapple Sheet Cake

Pineapple Sheet Cake

Friday, March 11, 2011

Pineapple Sheet Cake

Ingredients:

• 2 c. Carbquick
• 2 c. Splenda
• 2 eggs
• 2 tsp. baking soda
• 1 tsp. vanilla
• 1 large can crushed pineapple

Icing:

• 1 8 oz. package cream cheese
• 1 stick margarine
• 1 ¾ c. *powdered sugar
• 1 tsp. vanilla

* When I make this, I whir Splenda in the mini food processor for a few seconds. It changes its texture and makes it more like powdered sugar.

 

 

Directions:

Mix together well, pour on greased cookie sheet and bake at 350 for approximately 30 minutes (until golden brown). Cook and then frost with icing.

Pineapple Sheet Cake

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