- Small zucchini and yellow squash (if you cannot get them, use full sized ones and, after filling, cut into 1 inch chunks)
- 1 lb. Sausage, cooked
- 1/2 cup bell pepper
- 1/2 cup chopped onion
- 1/4 cup salsa
- 1/2 cup shredded mozzarella
- 1/4 cup shredded Parmesan
Sauté the green pepper and onion in a little olive oil until tender. Mix with the sausage. Slice the squash and zucchini lengthwise. Scoop out the seeds.
Mix together the sausage mixture salsa, and half of each of the cheeses. Fill the “boats” with the mixture. Sprinkle the remaining cheese on top. Place in a microwave safe shallow casserole dish (or a plate). Microwave 9 minutes, until the squash is tender, but not overcooked.