PrettyFood

Creating memories around the table

  • Home
  • Capers
    • Hours and Location
    • Capers News
    • What’s New
    • Product Spotlight
  • Recipes
    • Visual Recipe Index
    • Appetizers
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Soups
  • Advice
    • The Basics
    • Ask PrettyFood
    • Critiques
    • Essentials
    • Gadgets & Tools
  • Make it Pretty
    • Tablescapes
    • Flowers
    • Garnishes
    • Holidays & Celebrations
    • Takeout Tricks
  • On the Road
    • Chicago
    • Florence
    • Honolulu
    • Los Cabos
    • Louisville
    • Napa Valley
    • Paris
    • Santa Fe
    • Scottsdale
    • Seattle
  • Special Features
    • A Week of Low-Carb Meals
    • More from Mary Beth
  • About
    • About PrettyFood
    • Contact Us
Home / Recipes / Salads / Green Bean Salad

Green Bean Salad

Tuesday, July 17, 2012

Green Bean Salad with Bleu Cheese and Craisins
Ingredients:

  • Fresh green beans
  • Crumbled bleu cheese
  • •Walnuts
  • •Finely diced craisins
  • Essential Vinaigrette

Steam the green beans after washing them and snapping off the ends. I usually steam them about 6 minutes, but I like to have a lot of crunch left. You may prefer them more tender. If so, cook them a couple of minutes longer. Rinse the cooked beans with cold water after cooking, drain them well, then put them into the refrigerator to chill.

While they are chilling, dice your craisins. Give your walnuts a rough chop. Immediately before serving, toss the green beans in the essential vinaigrette. Place them on a pretty platter. Top with your craisins, bleu cheese, and walnuts. Serve cold.

Print Friendly, PDF & Email
« Pasta Salad with Ham and Eggs
Key Lime Cooler »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

• Our store and more •

With Capers Emporium, Mary Beth and Michael Guard have given PrettyFood.com a real home — a large retail store where people can purchase elements to set beautiful tables, concoct wonderful meals, play with gadgets, take cooking classes, and much more!. Read more »

• Hours & Location •

Now open seven days a week!

Sundays Noon – 4 p.m.
Mondays 11:00 – 5:00
Tuesdays 11:00 – 5:00
Wednesdays 11:00 – 5:00
Thursdays 11:00 – 5:00
Fridays 11:00 – 5:00
Saturdays 11:00 – 5:00

MAP »

  • Facebook
  • Twitter
  • Pinterest
  • RSS
  • Email

• Find Recipes •

Newsletter

Receive The News Bite each month.

By Course

Archives


● Farmers Market to Table
● On the Grill
● Dining Outdoors
● Time-Saving Tools
● Mary Beth's Faves

• Visual Recipe Index •

View all of Mary Beth's delicious recipes at once with our Visual Recipe Index.

• Popular •

Crudités

Preparing to Make a Recipe

Cranberry Goat Cheese Pudding Layers

• Tags •

Appetizers Asian Bacon Beef Breakfast Cheese Chicken Christmas Daily Meals December Desserts Dishes Easter Eggs Fall Farmers Market Fish Flowers Fruit Grilling Halloween Italian Low-Carb Meat Mexican Outdoors Parties party food Pasta popular Quick & Easy Seafood Seattle 2010 Snacks Southwest Spring Summer tablescape Thanksgiving Travel Turkey Vegetables Vegetarian Videos Winter
  • Home
  • Recipes
    • Visual Recipe Index
    • Appetizers
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Soups
  • Advice
    • The Basics
    • Ask PrettyFood
    • Critiques
    • Essentials
    • Gadgets & Tools
  • Make it Pretty
    • Tablescapes
    • Garnishes
    • Holidays & Celebrations
    • Takeout Tricks
  • On the Road
    • Chicago
    • Florence
    • Honolulu
    • Los Cabos
    • Louisville
    • Napa Valley
    • Paris
    • Santa Fe
    • Scottsdale
    • Seattle
  • Special Features
    • A Week of Low-Carb Meals
    • More From Mary Beth
  • About

f-facebook f-twitter f-pinterest f-rss f-email
Contact Us
Site Map

Copyright © 2025 · PrettyFood | Privacy Policy