Ingredients:
- Zucchini
- Yellow Squash
- Cauliflower
- Red Onion
- Green Bell Pepper
- Red Bell Pepper
- Shredded cheddar cheese
If you put too much of this mixture into the pan, it will start to steam, rather than fry. You want to use a small enough amount of the mixture that it dry fries. What you’re going for is that heavenly cooked cheesy ooze like you get when a grilled cheese sandwich leaks into the frying pan. Quit cooking when the vegetables have reached the degree of doneness that you prefer. Personally, I like mine to have crunch left.
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