PrettyFood

Creating memories around the table

  • Home
  • Capers
    • Hours and Location
    • Capers News
    • What’s New
    • Product Spotlight
  • Recipes
    • Visual Recipe Index
    • Appetizers
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Soups
  • Advice
    • The Basics
    • Ask PrettyFood
    • Critiques
    • Essentials
    • Gadgets & Tools
  • Make it Pretty
    • Tablescapes
    • Flowers
    • Garnishes
    • Holidays & Celebrations
    • Takeout Tricks
  • On the Road
    • Chicago
    • Florence
    • Honolulu
    • Los Cabos
    • Louisville
    • Napa Valley
    • Paris
    • Santa Fe
    • Scottsdale
    • Seattle
  • Special Features
    • A Week of Low-Carb Meals
    • More from Mary Beth
  • About
    • About PrettyFood
    • Contact Us
Home / Recipes / Snacks / Low-carb Tortilla ‘Crackers’

Low-carb Tortilla ‘Crackers’

Tuesday, April 19, 2011

Low-carb Tortilla 'Crackers'
Sometimes you just need a little crunch in your life! These low carb tortilla crackers fit the bill.

Ingredients:

  • Low carb tortillas
  • Cooking spray of your choice
  • salt, cracked black pepper, herbs (such as dried parsley) and/or parmesan cheese for flavor

Directions:
Preheat the oven to 400 degrees. Get out a cutting board, the tortillas, and a large knife or pizza cutter.

Stack up your tortillas about 5 or 6 tortillas high.

Low-carb Tortilla 'Crackers' Step 2
Using your pizza cutter or a large knife, cut the tortilla stacks into 6 or 8 pie-shaped wedges.

Low-carb Tortilla 'Crackers' Step 3
You could cut them into different shapes, if you please, but this uses every little square inch, and that’s a good thing. Waste not, want not.

Low-carb Tortilla 'Crackers' Step 4
Spread them out on large cookie sheets. Spray lightly with cooking spray.

Low-carb Tortilla 'Crackers' Step 5
Sprinkle with your choice or seasonings, or leave plain. I usually make a variety when I make them.

Low-carb Tortilla 'Crackers' Step 6
Bake for approximately 7 minutes in your preheated oven, until crisp.

Low-carb Tortilla 'Crackers' Step 7
Allow to cool completely before you bag them up. If you don’t, they will pout and lose their crispness.

Low-carb Tortilla 'Crackers' Step 8
Make the most of your oven time. Do a big batch. They keep for weeks, if sealed in a baggie.

Print Friendly, PDF & Email
« A Unique Fruit Slicer to Wow Your Friends
Takeout Tricks for Lunch in a Flash »

Comments

  1. Lynette S Fenical says

    Thursday, August 31, 2017 at 4:02 pm

    Thanks! Trying it now.

    Reply
  2. Amber says

    Sunday, July 5, 2020 at 4:50 pm

    Do u freeze them after or keep in the pantry

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

• Our store and more •

With Capers Emporium, Mary Beth and Michael Guard have given PrettyFood.com a real home — a large retail store where people can purchase elements to set beautiful tables, concoct wonderful meals, play with gadgets, take cooking classes, and much more!. Read more »

• Hours & Location •

Now open seven days a week!

Sundays Noon – 4 p.m.
Mondays 11:00 – 5:00
Tuesdays 11:00 – 5:00
Wednesdays 11:00 – 5:00
Thursdays 11:00 – 5:00
Fridays 11:00 – 5:00
Saturdays 11:00 – 5:00

MAP »

  • Facebook
  • Twitter
  • Pinterest
  • RSS
  • Email

• Find Recipes •

Newsletter

Receive The News Bite each month.

By Course

Archives


● Farmers Market to Table
● On the Grill
● Dining Outdoors
● Time-Saving Tools
● Mary Beth's Faves

• Visual Recipe Index •

View all of Mary Beth's delicious recipes at once with our Visual Recipe Index.

• Popular •

Crudités

Preparing to Make a Recipe

Cranberry Goat Cheese Pudding Layers

• Tags •

Appetizers Asian Bacon Beef Breakfast Cheese Chicken Christmas Daily Meals December Desserts Dishes Easter Eggs Fall Farmers Market Fish Flowers Fruit Grilling Halloween Italian Low-Carb Meat Mexican Outdoors Parties party food Pasta popular Quick & Easy Seafood Seattle 2010 Snacks Southwest Spring Summer tablescape Thanksgiving Travel Turkey Vegetables Vegetarian Videos Winter
  • Home
  • Recipes
    • Visual Recipe Index
    • Appetizers
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Soups
  • Advice
    • The Basics
    • Ask PrettyFood
    • Critiques
    • Essentials
    • Gadgets & Tools
  • Make it Pretty
    • Tablescapes
    • Garnishes
    • Holidays & Celebrations
    • Takeout Tricks
  • On the Road
    • Chicago
    • Florence
    • Honolulu
    • Los Cabos
    • Louisville
    • Napa Valley
    • Paris
    • Santa Fe
    • Scottsdale
    • Seattle
  • Special Features
    • A Week of Low-Carb Meals
    • More From Mary Beth
  • About

f-facebook f-twitter f-pinterest f-rss f-email
Contact Us
Site Map

Copyright © 2025 · PrettyFood | Privacy Policy