A Week of Low-Carb Meals
If you think that eating low carb means plain, pitiful slabs of meat, chicken and fish with a few eggs thrown in, you have no idea. Havilah recently spent a week preparing low carb lunches and dinners for us as we were buried in conference prep. As you can see, with the amazing recipes from Chef George Stella, author Dana Carpender, and Havilah’s own twists, we felt pampered to the nth degree and our energy level was amazing.
Crunchy Peking Burgers
from p. 65 from the book 15 minute Low Carb Recipes by Dana Carpender
Spinach Salad with diced peppers, sliced carrots, thinly sliced red onion.
Japanese Zuchini Stir Fry from Real Food Real Easy by George Stella.
An assortment of snacks by Havilah. Herbed parmesan dip with fresh vegetables, salami slices and cheese, and more.
Havilah’s edamame hummus with tortilla crackers. Ditch the chickpeas and bring on the soybeans!
Crisp and crunchy, after being soaked in icy water, they’re ready to grab and eat!