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Home / Recipes / Snacks / Parmesan Popcorn

Parmesan Popcorn

Thursday, January 27, 2011

Parmesan Popcorn
Start with a bag of Orville Redenbacher’s Tender White microwave popcorn (or air popped popcorn if you’re feeling especially virtuous). Shake on some Parmesan cheese. Eat.

Sometimes I have been known to also add a couple of dashes of jalapeño flavored salt. You can find it in the Mexican section of your grocery store. Warning! Está muy caliente! (Translation: It’s not for wimps!)

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• Meet Mary Beth •

My name is Mary Beth Guard and I have always been entranced by pretty food and well-appointed tables. I wear lots of different hats, from magician to banking attorney to landlady to business owner, but my heart is, and probably will always be, in the kitchen. I adore beautiful dishes, pretty napkins, well-plated food, and entertaining with style. Read more »
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  • Home
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