The only ingredients that are pretty much mandatory for these incredibly quick and delicious pizzas cooked in an air fryer are l) the tortillas (I use Mission-brand low carb), 2) olive oil, and 3) Italian cheeses. Everything else is a matter of personal taste. Here are a few of the ingredients I commonly use when I make them:
- Pizza sauce (or even straight tomato paste, spiced up with some Italian seasoning)
- Alfredo sauce (if I want a white pizza, rather than one with a tomato sauce)
- Italian sausage
- Red onion
- Fresh tomatoes
- Diced or sliced peppers of all types
- Canadian Bacon
- Diced broccoli
- Sliced zucchini or yellow squash
- Thinly sliced figs
- Cooked chicken, shredded
- Fresh basil
Preheat your air fryer to 400 degrees. Brush the tortillaslightly with olive oil. Put down a thin layer of cheese on top of the olive oil. Add sauce — tomato or alfredo — and additional toppings — being careful not to get too thick. Add cheese on top.
Take the air fryer basket out. Hold the tortilla pizza gently on two sides (at the 10 and 3 position). Place it down into the preheated air fryer basket and place the basket into the air fryer. Set the timer for 5 minutes, but take a look after 4 minutes, because (depending upon your toppings), it might be done at 4 minutes, rather than 5. Add more cooking time if necessary.
The crust is crispy. The toppings are just what you wanted, and the whole meal is quick, quick, quick!
Fig and Prosciutto, Pizza Smorgasbord, and Pizza with Pine Nuts
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