I wrote this page ten years ago or so. I decided it was a good idea to put it out again and remind myself to take my own advice. I hope you find it helpful as well. Yes. This is my fridge on a bad week. There is plenty to eat inside ...
Deconstruct Pretty Food – A Basics Lesson
Every day I learn more about what makes pretty food. Colors, positioning, plating -- so much goes into creating an edible visual delight. If you are like me, and you aspire to make and serve pretty food but you're still learning how, do ...
