Cool, slightly sweet, crunchy, nutritious, flavorful. Cousin Becky has made the traditional Chinese cabbage salad with ramen noodles for years, but when we went for dinner recently, she had changed it up to eliminate those needless carbs ...
Green Cauliflower Salad
I am reprinting this recipe, with permission, from Ruth Glick's Fabulous Lo-Carb Cuisine cookbook. I've owned the book for more than a decade and hadn't looked at it for a while because I had so many spills on it. The pages are wavy -- but ...
